Lee Kum Kee Seasoned Soy Sauce for Seafood, 1.75L
A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more
Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for classic Chinese steamed fish and other seafood. It's also an excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles, and stir-fried vegetables.
Ingredients: Water, sugar, salt, soybeans, wheat flour, yeast extract (yeast extract, salt), caramel coloring, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens:soybeans , wheat
Per | 100 ml |
Energy | 552 kilojoules |
Fats | < 0.5g |
of which saturated | < 0.1g |
trans fat | 0 g |