Tteokbokki Hot & Sweet, 570g

A ready-to-use home kit to easily make Tteokbokkie at home.

Preparation: 1: Soak the wheat flour biscuits in cold water and separate them. 2: Add 360 ml of water to the wheat flour biscuits, sauce and fish cakes and simmer for 2-3 minutes. Stir regularly to prevent sticking. 3: Simmer and stir for 1-2 minutes, or until desired consistency is reached.

Ingredients:wheat flour, salt, water, sugar 4%, mixed sauce 2.7% (red pepper powder, red pepper seed), black sugar 2.5%, salt, flavor enhancers E621 and E635, corn starch, fried fish cake: surimi , onion, modified starch, mixed starch, carrot, spring onion, soybean oil, salt, sugar, isolated soy protein, flavor enhancer E621 and E635, sweetener E967, acidity regulator E575.

Storage: At -18°C at least until: see packaging.

Nutritional value: