Instant Koshihikari Rice, 4x120g

Read our blog about the different types of rice and how you can use them.

These instant rice packets are easy to prepare in the microwave. They are made with koshihikari rice from the Niigata region with the famous Uonuma water. The koshihikari rice is a short-grain rice cultivated and highly valued in Japan for its bright "hikari" appearance. The high pressure cooking ensures good water absorption of the grains and gives a very sticky, soft rice with a balanced elasticity.

Instructions : Open the plastic lid slightly and heat in the microwave (500-600W) for 1 minute. Then remove the lid completely and put the rice on a plate and enjoy. You can also heat it in boiling water for 10 minutes without opening the lid.

Ingredients: Koshihikari rice 100%.