Delicious spicy sauce for kimchi and salads. Read more
This kimchi sauce is made from hot red pepper paste and soy sauce to get the sour-savoury-spicy flavors synonymous with kimchi.
Ingredients: Water, Glucose Syrup, Sugar, Red Pepper Powder (11%), Hot Red Pepper Paste (8%), Vinegar (7%), Soy Sauce (Water, Defatted Soybeans , Salt, Ethyl Alcohol, High Fructose Corn Syrup , wheat ), ethyl alcohol, salt, garlic powder (garlic, maltodextrin, anti-caking agent: E551), onion powder (onion, maltodextrin, anti-caking agent: E551), garlic, onion, acidity regulator (E330, acidity regulator (E296), grapefruit seed extract.
Allergens: Contains Soy, Soybeans, Wheat.
Made in a factory that processes Sesame, Fish, Milk, Eggs, Mustard, Shellfish.
Per | 100g |
Energy | 674kJ 161kcal |
Fats | 0.19g |
of which saturated | 0.04g |
trans fat | 0g |