Rice Miso (No Additives), 500g

Miso is a fermented salty bean paste that forms the basis of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich umami flavor.

It can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.

Recipe for miso soup:

Bring water to a boil in a sauce pan
Add your favorite ingredients such as Tofu, Chinese cabbage or meat
Boil the ingredients and add a few spoonfuls of miso
Stir until the miso is completely dissolved and the miso soup is ready to be served

Ingredients: rice (42.65%), soybeans (42.65%), salt (14.7%)