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Vegan Mikan Ponzu, 360ml
This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more
Mikan juice is mixed with soy sauce, vinegar and other Japanese citrus juices (yuzu, daidai, ogonkan). It produces a ponzu that is well balanced and sweet, with the mikan sweetness balancing the sourness of the citrus fruits and the strong flavor of the soy sauce.
Ingredients: Mikan juice (37.9%), soy sauce (defatted soybeans , wheat , salt, soybeans,
Alcohol), Brewed Vinegar (Sake Nut, Alcohol, Sugar, Salt), Sugar, Citrus Daidai Juice, Yuzu Juice, Kombu Extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Citrus Ogonkan Juice , Yeast extract , Salt.