Tokyo Bread Salt Butter, 70g
Soft Japanese bread with a delicious taste of salt and butter from Hokkaido. Read more
This bread has a moist characteristic dough that is well balanced with the aroma of butter and accents of salt. Soft and moist Tokyo bread with salted butter that balances the sweetness well and adds creaminess to the fluffy and soft consistency
Ingredients: Wheat Flour , Maple Flavored Flour Paste, Sugar, Egg,Vegetable Oil , Whey Powder , Baker's Yeast, Isomerized Liquid Sugar, Salt, Germinated Brown Rice Baker's Yeast, Processed Wheat Flour ( E1412 ), Sake Spirit, Flavor, Thickener Polysaccharide (E415, E440), Caramel Color (E150c).
Allergen information: wheat and egg and milk and soy
Diet Info: -.
Per | 100g |
Energy | 1436kJ/342kcal |
Fats | 13.5g |
of which saturated | 6.8g |
trans fat | 0g |
Storage advice: store in a cool and dry place, out of direct sunlight