Golden Lily Mooncake 2-Yolk White Lotus Paste, 160g

Would you like to know more about mooncakes and the moon festival? You can read all about it in our blog.

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Originally, a successful harvest was celebrated during the moon festival. Today, the coming together of families is central. The well-known mooncakes are indispensable here.

This mooncake is made with lotus seeds.

Ingredients: sugar, white kidney beans, soybean oil , wheat flour , water, salted duck yolk (15%), lotus seed (3%), egg , glucose, preservative (E202), raising agent (E500, E501), acidity regulator (E330).