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Agri Yamazaki Organic Koshihikari Japanese Rice, 1kg
The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well. Read more
The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». The Masakado hikari mai rice was named after a famous shogun Taira Masakado because it is cultivated in the Ibaraki prefecture in the former lands of this shogun.
Flavor : Shiny rice, sweet and slight that can be eaten cold as well.
Use : You can use this high quality rice in your sushis with our rice vinegars but it doesn’t need vinegar to exhalt your dishes cooked in sauce.
Ingredients : Organic rice.
Preservation : Store in a cool, dry place, away from light.
“Create earth, create human”, such is the motto of Agri Yamazaki since its creation in 1996. Caring for the environment, the company implemented an organic production that granted Agri Yamazaki several prizes, including one given by the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the concept of giving back to the rice field what it gave, Agri Yamazaki re-sow the bran obtained from harvested rice, using it as a natural and organic fertilizer.