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The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water. Read more
The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.
If you use this rice for sushi, you can use the premium sushi rice vinegar to create the special taste of sushi rice.
Flavor : Slight and fine.
Use : It can be eaten cold as well. It will match with dishes cooked in sauce like curry or stews but can also be eaten on its own in a bowl or even in sushis.
Ingredient : Rice.
| Portion | 45g |
|---|---|
| Energy | 155 kcal |
| fats | 0.5 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 39 g |
Preservation : Store in a cool, dry place, away from light.
“Create earth, create human”, such is the motto of Agri Yamazaki since its creation in 1996. Caring for the environment, the company implemented an organic production that granted Agri Yamazaki several prizes, including one given by the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the concept of giving back to the rice field what it gave, Agri Yamazaki re-sow the bran obtained from harvested rice, using it as a natural and organic fertilizer.