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Morita Shoyu 3 Years Aged Japanese Soy Sauce, 150ml
This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt. Read more
This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt.
Flavor : A typical flavor of koikuchi soy sauce and it is very rich in umami.
Use : It can be used in all your preparations often as a replacement of salt. It is preferable to use it as a final touch (for example for sushi, sashimi, or salad dressings) rather than for cooking, considering the high quality of this product.
Ingredients:Soybean, wheat, salt.
| Portion | 100 ml |
|---|---|
| Energy | 435 KJ / 104 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 14.7 g |
Preservation : Store in a cool, dry place, away from light, refrigerate after opening.
Morita Shoyu is located in Okuizumo, in the Shimane prefecture, in the south of Japan. Okuizumo is very close to the famous Shinto shrine of Izumo. This region is really rich in delicious food products because of the very cold and long winter season that is ideal to make high quality fermented producteur like sake, miso or soy sauce. Since 1903, Morita makes soy sauce from locally sourced Japanese ingredients.