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Red Kabosu Kosho, 50g
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). Japanese people like to eat it in miso soup or with sashimi. It is an excellent seasoning, you can use it in sauces and marinades and it goes perfectly with fish, grilled meat, vegetables, beef tartare.
Taste: Nice balance between green chili and fresh kabosu.
Use: Chili paste, ready to use as a seasoning, can be cooked.
Ingredients: Kabosu peel, pepper, salt.
| Part | 100g |
|---|---|
| Energy | 272 KJ / 65 kcal |
| Fats | 0.7 grams |
| Saturated fat | 0 g |
| Trans fat | |
| Carbohydrates | 11.4 grams |
Storage: Store in a cool, dry place, away from light. Keep refrigerated after opening.
Founded in 1988, Kabosu Honke is located in the city of Beppu, located in Oita Prefecture, famous for its rich vegetation, considered one of the most beautiful and well-preserved vegetation in Japan. The employee-oriented small business specializes in the production of citrus fruits, including kabosu, a local specialty. The company excludes additives and pesticides from the production process, focusing on product quality and the close ties it maintains with producers and locals.