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Black Yuzu Kosho, 50g
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal. It’s an excellent seasoning, it can be used in sauces and marinades, and it perfectly accompanies fish, grilled meat, vegetables, beef tartar.
Flavor: Beautiful balance between green chili and fresh yuzu, no bitterness.
Use: Chili paste, ready to use as seasoning, can be cooked.
Ingredients: Pepper, salt, yuzu peel, bamboo charcoal.
| Portion | 100g |
|---|---|
| Energy | 201 KJ / 48 kcal |
| Fats | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | |
| Carbohydrates | 8.4 g |
Store in a cool, dry place, away from light. Keep refrigerated after opening.
Created in 1988, Kabosu Honke is established in the city of Beppu, located in Oita prefecture, famous for its rich vegetation, considered as one of the most beautiful and most well preserved vegetation of Japan. The small company specializes in producing citruses, including kabosu, a local speciality. The company excludes additives and pesticides from its production process, emphasizing on the product quality and the close ties it maintains with producers and locals.