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Igeta Shoyu Smoked Soy Sauce (Gluten Free), 100ml
This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked for 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness. Read more
This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked for 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness.
Flavor : Smoked taste, strong and very rich in umami.
Use : This smoked tamari soy sauce has a great balance between the taste of a typical tamari soy sauce and the smoked strong flavor that goes very well with burrata cheese and a little bit of olive oil, but also as a seasoning for marinated fish.
Ingredients : Soy, salt, water.
| Portion | 100g |
|---|---|
| Energy | 268 KJ / 64 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 9 g |
Preservation : Store in a cool, dry place, away from light. Keep refrigerated after opening.
Igeta shoyu is located in the Shimane prefecture, known to be home to one of the most ancient Japanese Shinto temple. This soy sauce producer was started in 1956. He wants to share through its products the sens of morality, so emblematic of Japanese culture. To do so, each product is made keeping in mind that the product must bring happiness to the consumer. All the ingredients such as Japanese rice and spring water are selected carefully. Igeta soy sauces are fermentated at room temperature between one year and a half to two years, in huge cedar barrels that can contain up to 20000kg.