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The Satsunan Sugar Company Okinawa and Kagoshima Black Sugar, 300g
These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane. Read more
The Satsunan Sugar company makes products from Okinawa and Kagoshima sugarcane since 1964. These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.
Flavor: Sweet, light licorice taste.
Use: Okinawa black sugar can be used in cooking and pastry. It can be kneaded in a softened butter, it goes very well with chocolate and red berries. You can also sprinkle a bit of black sugar on your yogurt or nibble it like a treat.
Ingredients: Raw sugar, brown sugar, molasses.
| Portion | 100g |
|---|---|
| Energy | 1590 KJ / 380 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| Monounsaturated | 0 g |
| polyunsaturated | 0 g |
| carbohydrates | 94.3 g |
Preservation: Store in a cool, dry place, away from light. Keep refrigerated after opening and consume soon.