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This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles. Read more
This premium sushi rice vinegar is made to flavor the rice used in sushi preparation. It can also be used for salad seasoning or to make pickles.
To prepare 350g of cooked sushi rice and mix 2 tablespoons of vinegar in the cooked rice. For example, you can use the Fukumaru Japanese Rice or the Fukumaru Brown Rice.
Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor : Its flavor is sweet, slightly acidic and rich in umami because it contains Kombu.
Ingredients: Pure rice vinegar (Akitakomachi organic rice), sugar, salt, mirin, kombu.
| Part | 100 ml |
|---|---|
| Energy | 1180 KJ / 282 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 70.2 g |
Preservation : Store in a cool, dry place, away from light.