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Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more
Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. In addition, it is rich in minerals. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours such as buckwheat flour or soy flour.
The products that Tiwanaku sells each have their own story and are special because of their originality. They are authentic products because of their origin and the way they are produced. The farmers are central to Tiwanaku and the common social interest in the region is paramount. Tiwanaku was founded by a Peruvian entrepreneur and purchases products directly from producers in South America .
Ingredients: Quinoa flour (ground quinoa seeds), fair trade and gluten free. Origin: Peru.
| Portion | 100g |
|---|---|
| Energy | 1420 KJ / 339 kcal |
| fats | 6.1 g |
| Saturated fat | 0.7 g |
| Monounsaturated | 1.6 g |
| polyunsaturated | 3.3 g |
| carbohydrates | 66.7 g |