Seasoned spicy pot sauce for preparing stir-fries. Read more
Fancy a hot pot but not as soup. With this seasoning you can make a spicy stir-fry dish with your own ingredients. Choose 1200 grams of ingredients that you want to prepare. Bring this to a boil with water. Once it's cooked, it's time to add this delicious flavor. Use an oil of your choice and add 200 grams of the seasoned spicy pot sauce. Stir well and you're done!
Ingredients: soybean oil , broad bean paste [red pepper, broad bean, salt, wheat flour , preservative E202], flavor enhancer E621, E631, soy sauce [water, soy , wheat, salt], water, salt, fermented soybeans [soy, water, salt], red pepper, garlic, ginger, alcohol [water, sorghum, alcohol, flavouring], Sichuan pepper powder, spices, yeast extract, flavouring, paprika, preservative: E202.
Allergen information: soy, wheat
Per | 100g |
Energy | 1470 kJ |
fats | 27.5g |
of which saturated | 2.5 g |
trans fat |
Storage advice: keep at room temperature and out of direct sunlight.