Wu-Chung Vegetarian Chop Suey, 280g

Chop suey is a meat dish that originated among the Chinese in America. The vegetarian pork chop dish is prepared with fried gluten and soy ingredients to imitate the flavor of chicken. Making vegetarian chop suey is very similar to the Chinese traditional vegetarian dish 'lo han chai', also known as 'Buddha's deligh'.

Ingredients: water, fried gluten [ wheat , water, soybean oil ], tropical stock mushroom, bamboo shoots, carrot, soy sauce [water, soy , wheat , salt], gluten [ wheat , water], fried fermented tofu [water, soy , soybean oil , acidity regulator : E516], sugar, maize, Judas ear, salt.

Allergen information: contains wheat and soy.

Storage Advice: Store in a cool, dry place.