Wu-Chung Wu Chung Golden Mushrooms (Enoki),425g

The Japanese name for this type of mushroom is Enokitake (Enoki mushroom), also known by many other names, including Futu mushrooms and Lily mushrooms. This is a rich source of protein. Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Ready to serve from a can: delicious in soups, stir-fries, hot pots, salads and other dishes.

Ingredients: water, golden needle mushroom, salt, preservative E296

Allergen information: -.

Storage Advice: Store in a cool, dry place out of direct sunlight. Keep cold after opening.