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Rice wine produced in Taiwan. It is known for its complex flavor profile and rich aromas, which are the result of a careful production process and long-term maturation. Read more
Rice wine produced in Taiwan, known for its complex flavor profile and rich aromas, which are the result of careful production.
The result is an elegant and refined drink with a characteristic sweet, floral and spicy taste, reminiscent of flowers and fruit with subtle notes of herbs and earth.
You can serve Taiwan Moutai Wine on special occasions or enjoy a glass as an aperitif or digestif. It is also often used at formal dinners and banquets as a sign of hospitality and respect. It is recommended to serve this wine at room temperature to get the full taste experience.
Alc. 54% vol.