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Wangzhihe Leek Flower Paste, 320g
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€2,50
7 in stock
Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more
Description
Leek flour is a Chinese spice with a mixed flavor of garlic and chives, which is why the leek flower is called Chinese chives. This WZH specialty is a salted leek flower paste. This is traditionally used as a spice in Chinese hotpots and cold dishes.
Ingredients: Chinese chives, water, salt, flavor enhancer E621, preservative E211.
Allergen information: -.
| Per | 100g |
| Energy | 90 kJ |
| fats | 1 g |
| of which saturated | 0 g |
| trans fat |
Storage Advice: Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened.
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