Yamasa Soy Sauce, 500ml

There are many types of soy sauce to choose from in Japan and you'll be forgiven if you get confused! From lighter, sweeter sauces to dark, rich soy sauces, there's one to go with every kind of dish you can think of. Yamasa soy sauce is a typical soy sauce used in Japanese cuisine. It is a brewed soy sauce, made with care and trust for a long time. It is a representative Kochi soy sauce with rich fragrance, bright and clear color and rich taste.

Ingredients: water, soybeans , wheat , salt and alcohol.

Allergen information: soy and wheat.

Storage advice: store in a cool, dry place.