Chung Jung One Korean Cooking Sauce, 410ml

Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor removes the smell of the meat and softens the meat and makes meat dishes more delicious. It removes the smell of fish dishes and holds the fish meat firmly, making the fish dishes cleaner. It makes meat and fish particularly tender and tasty. If you use it in sushi, stir-fries and other dishes, the taste of the dishes will improve.

Ingredients: ginger and plum cooking sauce: water, high fructose corn syrup, sugar, glucose, grain vinegar, salt, ginger extract 1%, alcohol, plum extract 1%, acidity regulator E330, E296, E270, E363.

Allergen information: -.

Storage advice: keep dry.