Hosan kimchi are Korean fermented vegetables consisting of Chinese cabbage, spring onions, garlic and ginger. Read more
Hosan kimchi are Korean fermented vegetables consisting of Chinese cabbage, spring onions, garlic and ginger. Kimchi has both historical and cultural value in Korea and is an important supplier of vitamins and nutrients in winter. Serve Kimchi as a vegetable side dish or as an appetizer with tofu, salads and soups.
Ingredients: cabbage 75%, water, salt, chili powder 2.5%, black radish 2%, spring onion 1.5%, sugar, garlic 0.6%, ginger 0.5%, flavor enhancer: E621
Allergen information: may contain traces of: peanuts, soya, milk, nuts and sesame.
Per | 100g |
Energy | 123 kJ |
fats | 0.3g |
of which saturated | 0 g |
trans fat |
Storage Advice: Store in a cool, dry place. After opening, keep cool in other container and has a limited shelf life.