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Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more
Red quinoa is rarer and less known, but the seeds contain more nutrients than the white variety. The nut flavor is also slightly stronger. Quinoa contains many vegetable proteins and is rich in minerals. You can mix it with your (plant-based) milk or yogurt, smoothies and more!
The products that Tiwanaku sells each have their own story and are special because of their originality. They are authentic products because of their origin and the way they are produced. The farmers are central to Tiwanaku and the shared social interest in the region is paramount. Tiwanaku was founded by a Peruvian entrepreneur and purchases products directly from producers in South America .
Ingredients: fair trade gluten free seed. Originating from Peru.
| Portion | 100g |
|---|---|
| Energy | 1492 KJ / 354 kcal |
| Fats | 6.1 g |
| Saturated fat | 0.7 g |
| Monounsaturated | 1.6g |
| Polyunsaturated | 3.3 g |
| Carbohydrates | 57.2 g |