Marva Tea, 20g

The Marva leaves come from the Lippia alba, a plant that grows in native areas. You mainly encounter the Lippia alba in South America, Australia, and India. The leaves on the Lippia alba are between 1 and 3 centimeters in size, and after drying they are used to make tea or cook with. The Marva is very popular in Suriname, and for good reason. The marva has a wonderful taste, an aromatic smell, and is also tasty.

Ingredients: 100% Organic Marva Leaves.

Preparation advice: 1 teaspoon (2 to 3 g) per cup of hot water. Let it steep for 6 to 8 minutes. Max 3 cups per day. Do not exceed recommended daily dose.

Note: Marva tea is not a medicine. Not to be used during pregnancy and lactation. Always consult your doctor in case of medication or medical conditions.

Storage advice: Keep dry, cool, dark, closed and out of reach of children.