Rich sesame oil from Kadoya Read more
From ancient Egypt to modern times, the fragrant taste of sesame seeds has been loved and used for various dishes around the world. This dark, thick, aromatic oil is made from crushed and expanded white sesame seeds and is used as a condiment seasoning. It is not suitable for baking as it has a low smoke point and burns quickly. Use it to marinate meat. Also delicious to add a few drops to your noodle soup. The oil has a very strong taste, you don't need much for more flavor to your dish.
Ingredients: 100% sesame oil
Allergen information: contains sesame .
Diet info: -.
Per | 100g |
Energy | 900 kJ |
fats | 100 g |
of which saturated | 12.2 g |
trans fat |
Storage advice: cool and dark place. suitable temperature: heat to 162 centigrade.