Laos Ground, 1kg
Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more
Laos Ground from Tjin's Toko, packed in a handy 1kg package, is an essential spice for creating authentic Asian flavors. Galangal, also known as galangal, is widely used in Indonesian, Thai and Malaysian cuisine. This ground form is perfect for adding a warm, peppery, and citrusy flavor to soups, curries, marinades, and stir-fries. The high quality of Tjin's Toko guarantees a rich and concentrated taste, giving your dishes an authentic and exotic touch. Simply add a little ground galangal to your recipes and enjoy the profound flavor and aromas it provides.
Ingredients: ground galangal (galangal)
Allergies: No known allergens.