With the Wakame seasoned rice you can make the perfect onigiri rice balls. The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere. Read more
With the Wakame seasoned rice you can make the perfect onigiri rice balls. Pour water into this bag of precooked rice and avoid sticky hands! The rice is seasoned with salt, kelp, scallop, and wakame seaweed for a nourishing umami bite you can cook anywhere.
Preparation:Warning! Do not put this product in the microwave.To prepare your instant onigiri rice ball: (1)Remove the seal attached to the front of this pouch. (2) Cut/tear the pouch from above (across line 1) and remove the supplied silica gel pouch. (3) Add approx. Add 67 ml of warm or cold water to the bag and close the zipper tightly. (4) While closed, shake the pouch thoroughly and wait about 15 minutes (60 minutes in cold water) until the rice is fully hydrated. (5) Once fully hydrated, squeeze all the rice into the bottom of the pouch and cut across line 2. (6) Finally, cut across line 3 or 4 to remove the onigiri and enjoy!
Ingredients: Non-glutinous rice, seasoned garnish (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasoning (amino acid, MSG).May contain traces of Shrimp (Crustacean), Crab (Crustacean), Wheat, Milk, Salmon (Fish), Soy, Chicken, Pork, Gelatin, Matsutake Mushroom.
Per | 100g |
---|---|
Energy | 1504 KJ / 359 kcal |
fats | 1 g |
Saturated fat | 0 g |
trans fat | |
carbohydrates | 81 g |