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Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more
Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Making fresh dashi takes a lot of time, so this dashi in powder form is perfect for making dashi quickly!
Ingredients: flavour enhancer [E621, E627, E631], salt, sugar, dried bonito , ( fish ) powder, hydrolysed protein, yeast extract.
Nutritional value:
Per | 100ml |
Energy | 882 kJ 210 kcal |
Fats | 0.3 g |
of which saturated | 0 g |
trans fat | 0 g |
Carbohydrates | 27.1 g |
of which sugar | 17.1 g |
fiber | 0 g |
Proteins | 24.8 g |
Salty | 45.8 g |
Storage advice : store in a cool, dark and dry place.