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Tjin's Blog
Stir fry sauce for Korean Japchae. Read more
Simply add the sauce to your own ingredients and enjoy a delicious Japchae, a stir-fry dish with glass noodles and mixed vegetables.
Ingredients: Soy sauce (water, defatted soy beans, fructose glucose syrup, salt, wheat , alcohol) Sugar, garlic, water, spice base (sugar, flavor enhancer (E621) (E631) (E627)) Vegetable spice base (dextrin, corn starch, onion powder, salt) Sesame oil, modified starch, black pepper, color (E150a) Preservative (E211)
Allergen information: Contains soy , wheat , sesame .
Nutritional value:
Per | 100g |
Energy | 707kJ 167kcal |
fats | 1.7g |
of which saturated | 0g |
trans fat | 0g |
Carbohydrates | 34g |
of which is sugar | 28g |
fiber | 0g |
Protein | 3.8g |
Salty | 7.2g |