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Stir-fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more
Simply fry the sauce with your meat and vegetables and enjoy your Jeyuk Bokkeum, a delicious Korean BBQ dish with marinated pork. (can also be used with other meats)
Ingredients: Water, Hot Chili Paste ( Wheat Paste, Corn Syrup, Chili Seasoning, Wheat Starch, Alcohol, Soybean Paste) Sugar, High Fructose Corn Syrup, Garlic, Salt, Soy Sauce (Water, Defatted Soybeans , Wheat , Alcohol) Vinegar, Modified Starch , coloring (E160c) Flavor enhancer (E621) Black pepper, preservative (E211) Stabilizer (E415) Paprika extract, flavor enhancer (E631) (E627)
Allergen information: Contains wheat , soy .
Nutritional value:
Per | 100g |
Energy | 717kJ 169kcal |
fats | 0.5g |
of which saturated | 0.1g |
trans fat | 0g |
Carbohydrates | 39g |
of which is sugar | 29g |
fiber | 0g |
Protein | 2g |
Salty | 5.2g |