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Tjin's Blog
Stir fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more
Simply fry the sauce with your meat and vegetables and enjoy your Jeyuk Bokkeum, a delicious Korean BBQ dish with marinated pork. (can also be done with other meat)
Ingredients: Water, hot chili paste ( wheat paste, glucose syrup, chili spices, wheat starch, alcohol, soy bean paste) Sugar, fructose glucose syrup, garlic, salt, soy sauce (water, defatted soy beans, wheat , alcohol) Vinegar, modified starch, color (E160c) Flavour enhancer (E621) Black pepper, preservative (E211) Stabilizer (E415) Paprika extract, flavour enhancer (E631) (E627)
Allergen information: Contains wheat , soy .
Nutritional value:
Per | 100g |
Energy | 717kJ 169kcal |
Fats | 0.5g |
of which saturated | 0.1g |
trans fat | 0g |
Carbohydrates | 39g |
of which sugar | 29g |
fiber | 0g |
Proteins | 2g |
Salty | 5.2g |