Spicy stir fry sauce for chicken. Read more
Simply cook the sauce with your meat and vegetables and enjoy your Dak Galbi, a spicy Korean stir-fried chicken dish, made with marinated chicken cubes and a Gochujang sauce.
Ingredients: Water, hot chili paste (glucose syrup, water, wheat flour, chili seasoning, wheat flour, salt, alcohol, yeast extract powder, soybeans , koji starter) Chili seasoning (chili powder, water, salt, garlic, onion) Onion, sugar, garlic, soy sauce (water, defatted soybeans , wheat , salt, fructose corn syrup, yeast extract, licorice extract, sweetener (E955) Ginger, chili powder, yeast extract, wheat extract, spice powder (turmeric, coriander, cumin, fenugreek, fennel, ginger , pepper, nutmeg, cinnamon, celery ) Black pepper powder, coloring (E160c) Flavor enhancer (E631) (E627)
Allergen Information: Contains wheat , soy , celery .
Nutritional value:
Per | 100g |
Energy | 469kJ 111kcal |
fats | 0.6g |
of which saturated | 0g |
trans fat | 0g |
Carbohydrates | 24g |
of which is sugar | 15g |
fiber | 0g |
Protein | 2g |
Salty | 2.9g |