Korean Stir-Fry Sauce for Dak Galbi (Korean Spicy Chicken) Read more
Simply fry the sauce with your meat and vegetables and enjoy your Dak Galbi, a spicy Korean stir-fried chicken dish made with marinated chicken cubes and a Gochujang sauce.
Ingredients: Water, hot chili paste (glucose syrup, water, wheat flour, chili spices, wheat flour, salt, alcohol, yeast extract powder, soy beans, koji starter) Chili spices (chili powder, water, salt, garlic, onion) Onion, sugar, garlic, soy sauce (water, defatted soy beans, wheat , salt, fructose glucose syrup, yeast extract, liquorice extract, sweetener (E955) Ginger, chili powder, yeast extract, wheat extract, spice powder (turmeric, coriander, cumin, fenugreek, fennel, ginger, pepper, nutmeg, cinnamon, celery ) Black pepper powder, color (E160c) Flavor enhancer (E631) (E627)
Allergen information: Contains wheat , soy , celery .
Nutritional value:
Per | 100g |
Energy | 469kJ 111kcal |
Fats | 0.6g |
of which saturated | 0g |
trans fat | 0g |
Carbohydrates | 24g |
of which sugar | 15g |
fiber | 0g |
Proteins | 2g |
Salty | 2.9g |