Fermented fish sauce for papaya salad. Read more
Thai fermented fish sauce is traditionally produced by allowing fish, rice bran and salt to ferment for at least 6 months in a closed container. It gets its taste and smell by then also fermenting it in roasted rice powder.
Ingredients: Fermented fish sauce (93%) (21% carp , pony fish ) Ground roasted rice, water salt) Sugar, pickled garlic juice (water, garlic, salt, acidity regulator (E260)) Flavor enhancer (E621) Color (E150c) Stabilizer ( E415)
Allergen information: Contains fish .
Storage advice: Keep refrigerated after opening.
Nutritional value:
Per | 100ml |
Energy | 320kJ 75kcal |
fats | 0.5g |
of which saturated | 0.2g |
trans fat | 0g |
Carbohydrates | 12g |
of which is sugar | 11g |
fiber | 0g |
Protein | 5.8g |
Salty | 18.6g |