Kawata Sanuki Udon, 400g

Dried Udon noodles.

Preparation method: Bring a pan with enough water to the boil. Add the Udon noodles and cook for 10 minutes until they are cooked. Drain and rinse the noodles with cold water. The noodles can be served cold or warm in a soup.

Ingredients: Wheat flour, water, salt

Allergen Information: Contains Wheat .

Storage advice: Store in a cool, dry and dark place.