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Crispy Rice Crust, 150g
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Crispy Rice Crust, 150g
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Add your reviewArticle code 5.V.2
€3,65
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Crispy Rice Crust. Read more
Description
Read our blog about the different types of rice and how you can use them.
Crispy Rice Crust. Nurungji is a snack from the Korean cuisine, made from 100% rice. Ideal for soups, tea or as a light snack.
Ingredients: Rice 100%
Preparation advice:
- Put 50g Nurungji in 500ml of water. Let this boil for 5 minutes and 30 seconds. Now you can enjoy a mild and tasty Nurungji soup.
- The Nurungji can also be lightly pan-fried as a snack.
Nutritional value:
Per | 100g |
Energy | 1606kJ 384kcal |
Fats | 0g |
of which saturated | 0g |
trans fat | 0g |
Carbohydrates | 44g |
of which is sugar | 0.6g |
fiber | 0g |
Protein | 4g |
salt | <0.1g |
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