Japanese Curry Hot Pot soup base Read more
Japanese Curry Hot Pot soup base. A blend of 15 different spices, dried bonito, vegetable extracts and sesame.
Ingredients: Water, soy sauce , HFCS, soybean oil, curry powder, sesame paste, vegetable extract, salt, yeast extract, dried bonito , red pepper, flavor enhancer, E621, E627, E635, thickener, E415, E1422.
Allergen information: contains Soy , sesame , fish (bonito), wheat .
Storage advice: Consume immediately after opening.
Preparation advice: Add udon noodles to the hot pot and let it simmer for 3 minutes. Choose your topping of your choice, for example green onion etc.
Per | 100g |
Energy | 196.6kJ 47 kcal |
Fats | 2.0g |
of which saturated | 0.3g |
trans fat | 0g |
Carbohydrates | 6.2g |
of which is sugar | 2.7g |
fiber | 0g |
Protein | 1.0g |
salt | 1.7g |