S&B Home Style Curry Extra Spicy, 180g

The Extra spicy Japanese curry from S&B is easy to use, combine the curry mix with your own ingredients (such as chicken, shrimp, beef or vegetables) and let it simmer in a pan. Within half an hour you can enjoy a delicious filling meal.

Preparation method:

1. Cut 450~580g of lean meat (or chicken, lamb or shrimp) into cubes and finely chop 1 large onion.

2. In a large skillet, sauté and stir meat and onion in oil or butter until onion is lightly browned, about 3 minutes. Add carrots, celery, bell pepper or other vegetables if desired.

3. Add 620 ml of water and bring to a boil. Reduce heat, cover and simmer until meat is tender, about 10 minutes.

4. Break the S&B home style extra spicy curry mix into pieces and add it to the mixture, stir until completely melted. Let it simmer for 5 minutes, stirring constantly.

5. Serve hot over rice and noodles.

Ingredients Wheat flour, animal fats (beef & pork), sugar, starch, salt, curry powder, spices, yeast extract powder, roasted garlic powder, millpois powder, roasted onion powder, spices (amino acids) (E621, E635) Caramel pigment (E150c) Acidity regulator (E330) emulsifier.

Allergen information: Contains wheat , soybeans

Nutritional value: