Crispy biscuit sticks with white chocolate and chunks of biscuits. Read more
Crispy biscuit sticks with white chocolate and chunks of biscuits. A fan of the popular flavor combination cookies and cream? Then you have to try these biscuit sticks that are very popular in South Korea! They are too good not to try a second. Tip: enjoy the cookies with a glass of (plantbased) milk.
Ingredients: 48% chocolate vegetable oil (palm, shea, sal, illipe), sugar, lactose ( milk ), whole milk powder, cocoa butter, emulsifiers: E322 (soy), E476, flavor), wheat flour ( gluten ), 18% cookie chip ( wheat flour ( gluten ), sugar, palm oil, cocoa powder, glucose syrup, fructose syrup, whey powder ( milk ), whole milk powder , salt, flavoring, raising agent: E500, emulsifier: E322 ( soy )), sugar, palm oil, rice, whole milk powder , butter ( milk ), acidity regulators: E339, E500, E503, malt extract (gluten), salt, fructose syrup, enzyme preparation (papaya extract, glycerine, preservative: E223, water) yeast.
Allergen information: contains gluten, milk, soy.
Per | 100g |
Energy | 2081 kJ |
Fats | 21.8 g |
of which saturated | 12.8 g |
trans fat |