Popular Japanese mayonnaise with wasabi flavor. Read more
Popular Japanese mayonnaise with wasabi flavor. Kewpie mayonnaise is a softer, creamier mayonnaise and is made with rice vinegar instead of distilled vinegar. Kewpie has been a well-known brand name in Japan since 1925. The soft texture comes from the number of eggs used: 4 egg yolks in one bottle! This spicy version adds a kick to all your favorite dishes. Enjoy the mayonnaise with sushi, salads, sandwiches and more.
Ingredients: fully refined soybean oil, water, distilled vinegar, egg yolk (5.4%), salt, sugar, thickener [E1442], wasabi oil (1%), horseradish, yeast extract, stabiliser [E415], acidity regulator [E296], preservative [E211, E202], mustard , colour [E141], sweetener [E955], antioxidant [E385].
Allergen information: contains egg, soy, mustard.
Storage advice: Keep refrigerated after opening.
Made in Thailand
Nutritional value:
Per | 100 ml |
Energy | 1594kJ/381kcal |
Fats | 37 g |
of which saturated | 5.9 g |
trans fat |