Popular wasabi flavored Japanese mayonnaise. Read more
Popular wasabi flavored Japanese mayonnaise. Kewpie mayonnaise is a smoother, creamy mayonnaise and is made with rice vinegar instead of distilled vinegar. Kewpie has been a well-known brand name in Japan since 1925. Its soft texture comes from the number of eggs used: 4 yolks in one bottle! This spicy variant gives a kick to all your favorite dishes. Enjoy the mayonnaise with sushi, salads, sandwiches and much more.
Ingredients: Soybean Oil, Water, Vinegar, Egg Yolk (5.4%), Salt, Sugar, Thickener (E1442), Wasabi Oil (1%), Horseradish, Yeast Extract, Stabilizer (E415), Acidity Regulator (E296), Preservative (E211) , E202), mustard , color (E141), sweetener E (955), antioxidant (E385)
Allergen information: contains egg, soy, mustard.
Nutritional value | |
Per | 100 g |
Energy | 1594 kJ |
Fats | 37 g |
Of which saturated | 5.9 g |
Trans fat |
|
Carbohydrates | 10 g |
Or what kind of sugar | 2.2 g |
fiber | 0 g |
Protein | 1.4 g |
salt | 2.9 g |