Makurazaki France Katsuobushi Katsuobushi, 20g

Ingredients: 100% Real Bonito (Katsuwonus pelamis)

• Store in a cool, dark, dry place.

Preparation: boil 500 ml of water in a pan and add the skipjack tuna. Let it cook for 4 minutes, strain out the flakes (optional) and add your favorite vegetables and meat / fish.

You can also use it as a topping.