Marufuji Niigata Koshiibuki Rice, 5kg

Read our blog about the different types of rice and how you can use them.

Koshihikari is one of the most premium Japanese types of rice that was created by combining the strains of two previously popular rice varieties. With a good appearance, short and firm grains with a sticky texture, Koshihikari is ideal for any type of Japanese food. This quality rice is also used in higher segment restaurants.