Hikari Mutenka Koji Miso Natural, 750g

Japanese fermented soybean paste. Miso is a fermented soybean-based paste. Due to the long fermentation process, miso has a complex flavor, also called umami, which is loved in Japanese cuisine. This original variant goes well with soup dishes. Use miso especially outside the Japanese kitchen in, for example, dressings, chicken stock or mayonnaise.

Ingredients: water, soybeans (29%), rice, salt.

Cooking tip: add 1 tbsp to 240 ml of water or dashibouillion.

Allergen information: contains soy.

Storage advice: keep in a cool and dry place. Keep away from direct sunlight.