Seasoned fried tofu pockets. Read more
Seasoned fried tofu pockets. These pockets of fried tofu are also known as "inari" for stuffed sushi. They are covered with a thin layer of sugar for a slightly sweet taste. Fill the tofu pockets with rice to make delicious inari sushi or add some slices to your ramen soup as a topping.
Ingredients: Fried Soybean Curd (Soybeans, Rapeseed Oil, Calcium Chloride, Glycerin Fatty Acid Ester, Calcium Carbonate, Soy Lecithin), High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans,Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Salt, Sakemes, Water), Sugar, Fermented Spices (Sugar, Water, Sweet Cooked Rice Wine, Fermented Rice Spices, Alcohol, Salt), Salt, Sodium Acetate.
Allergen Information: Contains wheat, soybeans.
Nutritional value | |
Per | 100 g |
Energy | 1030 kJ |
Fats | 11.3 g |
Of which saturated | 2.9 g |
Trans fat |
|
Carbohydrates | 26 g |
Or what sugar | 23.5 g |
fiber | 0 g |
Protein | 10 g |
salt | 1.5 g |