Ground Kentjoer, 1kg
Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger. Kentjoer is mainly used for preparing dishes from the Indonesian kitchen. Read more
Kencur, also known as aromatic ginger, is a spice with a sharp, slightly bitter taste that is often used in Indonesian and Southeast Asian cuisine. This ground kencur from Tjin's Toko is ideal for adding that characteristic, earthy flavour to your dishes. Kencur is often used in curries, soups, marinades, and rice dishes, and gives a subtle but distinctive flavour to your culinary creations. The handy 1kg packaging ensures that you have enough for all your cooking adventures.
Ingredients : 100% Kentjoer.
Allergens: This product does not contain any allergens. However, please be aware that it is processed in a facility that also processes other herbs and spices, so cross-contamination is possible.