Ground Kencur, 250g
Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more
Kencur, also known as aromatic ginger, is a spice with a sharp, slightly bitter taste that is often used in Indonesian and Southeast Asian cuisine. This ground Kencur from Tjin's Toko is ideal for adding that characteristic, earthy taste to your dishes. Kencur is often used in curries, soups, marinades, and rice dishes, and gives a subtle but distinctive taste to your culinary creations. The handy 250 gram packaging ensures that you have enough for all your cooking adventures.
Ingredients : 100% Kencur.
Allergens: This product does not contain any allergens. However, please be aware that it is processed in a facility that also processes other herbs and spices, so cross-contamination is possible.