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Minh Ha Thanh Ha Nuoc Mam, 720ml
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In postcode:
€5,10
32 in stock
Thanh Ha Fish Sauce 720 ml Vietnamese fish sauce is widely used in Southeast Asia as a flavor enhancer. Fish sauce is also called Nuoc Mam in Vietnamese and is made from anchovies. It tastes salty; usually used in Vietnamese, Thai or other Asian dishes. Read more
Description
This Thanh Ha Nuoc Nam can be added to all your favorite dip sauces, Asian dishes and even pastas.
Ingredients: 10.5% anchovies ( fish ), salt, water, fructose, flavor enhancers (E621, E627, E631), 0.01% fish sauce aroma ( fish ).
Allergen information: fish.
- Store in a cool, dry place.
| Per | 100ml |
| Energy | 210 kJ |
| Fats | 0 g |
| of which saturated | 0 g |
| trans fat | 0 g |
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