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Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more
Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is similar to luncheon meat, only slightly coarser in texture. This is ideal for a quick and easy lunch. and is very popular in Philippines. This is a high quality pre-cooked meat product without starch or MSG.
- Store in refrigerator after opening, use within 2 days.
Ingredients: pork (72%), water, lamb (10%), salt, mustard flour, potato starch, sugar, stabilizer: (E451, E450), thickener: (E407a), spices, antioxidant: (E316), preservative: (E250 ).
Allergen information:
| Per | 100g |
| Energy | 1140 kJ |
| Fats | 24.0 g |
| of which saturated | 9.0 g |
| trans fat |