Mee Chun Ground Bean Sauce, 450g

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Boiled soybeans are mixed with water, salt and a little wheat flour to ferment in pots in the sun. The taste is salty, comparable to maggi. Delicious in stir-fries.

Ingredients : water, soybeans (22%), wheat flour , salt, flavor enhancer: E621 and preservative: E210.

Allergen information: contains soy and wheat.