Add your review
Mee Chun Ground Bean Sauce, 450g
Notify me when is available in my area
Leave your email address and we'll send you an email when it's available.
In postcode:
€3,50
20 in stock
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more
Description
Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Boiled soybeans are mixed with water, salt and a little wheat flour to ferment in pots in the sun. The taste is salty, comparable to maggi. Delicious in stir-fries.
Ingredients : water, soybeans (22%), wheat flour , salt, flavor enhancer: E621 and preservative: E210.
Allergen information: contains soy and wheat.
Per | 100g |
Energy | 707kJ |
Fats | 4g |
of which saturated | 0.6g |
trans fat |
0 stars based on 0 reviews
0 Reviews